Phú Quý hot beef is one of the special dishes that every visitor to the island eagerly seeks out to enjoy and remembers fondly after returning to the mainland.

At first, many people think beef is the same everywhere. That’s true! But the beef on Phú Quý Island comes from cattle raised on natural grasslands, resulting in tender meat with firm texture and little fat. If someone brings cattle from the mainland, they have to be raised for several months before the meat can match the original Phú Quý beef. This is a high-quality food source for the people of Phú Quý, which is why “hot beef” is considered an island specialty.

Phú Quý hot beef is made from young cattle (“veal”) raised on natural grasslands, making the meat sweet, tender, and flavorful. The taste is very distinct compared to beef dishes on the mainland.

Even the name “Phú Quý hot beef” is unique. The word “hot” here doesn’t mean “piping hot” but rather implies the freshness of the beef on Phú Quý Island. The beef here is slaughtered and sold within the same day, preserving its irresistibly delicious aroma and flavor.

Phú Quý hot beef can be prepared into many different dishes, all highlighting the pure, fresh, and delicious flavor of the beef.

Phú Quý beef costs about 300,000 to 350,000 VND per kilogram. Diners can select fresh cuts and then either have them prepared at the restaurant or cook them themselves on the spot. Each kilogram of fresh beef is usually divided into two dishes, such as grilled or vinegar-dipped.

One of the most popular dishes is the “rare beef with lime” — an affordable luxury loved by many. The rare beef is served with fresh island-grown herbs, offering a delightfully tangy and sweet flavor. The beef cooked rare in lime juice is tender and delicious with a uniquely special taste.

Even better, at Phú Quý hot beef restaurants, customers can choose their preferred cuts and either have the staff prepare them or grill the pre-cut pieces themselves over glowing charcoal grills. The aroma fills the air, and biting into the hot, fragrant, and rich meat melting in your mouth creates an unforgettable experience that keeps you wanting more.

Phú Quý hot beef is highly favored by locals, who often enjoy it with friends and family during celebrations, where it always takes center stage.

There are many hot beef restaurants on the island such as Thanh Bình, Thu Viễn, Cột Buồm, Ngọc Tình, and Hòa Thướng. All serve fresh beef slaughtered and sold within the day, in spacious garden settings with attentive, friendly service. After eating, guests can relax and enjoy the cool breeze. The term “hot beef” here refers to the freshness of the beef made and sold the same day, ensuring it tastes far superior to “refrigerated” beef.